Basically, this is a blintz in a burrito wrap instead of a crepe.
½ lb low fat cream cheese
1 tbsp 10x sugar
1 tsp vanilla
1 can blueberry pie filling (or any other filling you like)
6 wheat burrito-style tortillas (12”)
2 tbsp butter, melted
Mix the vanilla, 10x sugar and cream cheese together until smooth and well-blended.
On a plate, lay out a tortilla. Spoon 2-3 tbsp pie filling in a line about ¼-way across the tortilla. Next to the filling spoon on 2-3 tsp cream cheese mixture. Fold in the sides of the tortilla and roll it up, starting from the filling end, into a burrito. Brush melted butter on the end before rolling it shut, then brush butter all over the outside. Place each burrito in a 9 x 14 lightly greased baking dish. Sprinkle with sugar. Bake 30 minutes @ 350 degrees until browned. Allow to cool 10 minutes before serving.